Our most complete menus - combining canapés with a hot & cold buffet.

Hot & Cold Buffet 1


Crostini of Mozzarella, Plum Tomato and Basil

Mushroom Vol-au-Vent

Tiger Prawns in Filo Pastry

Hot Buffet

Sauté of Chicken Forestier

Pieces of chicken served in a white wine cream sauce with mushrooms, onion & green peas

Fisherman's Pie - Medley of British fish, topped with a crispy mash

Cold Buffet

Penne Pasta Salad With Pesto, Miniature Capers and Mushrooms

New Potatoes With hard-boiled Egg, Chives, Pickled Gherkins & Crispy Bacon

Mixed Bean Salad tossed with Chopped Parsley


French Apple Flan

Summer Berry Cheesecake served with a berry coulis

Assorted Bread Basket

Coffee & Mints


Hot & Cold Buffet 2


Thai Fishcakes with a Sweet Chilli Sauce

Onion Bhaji served with Mango dip

Vegetarian Cocktail Spring Rolls with Sweet Chilli Dip

Hot Buffet

Moroccan Lamb Tangine

Beef Lasagne with a browned cheese topping

New Minted & Buttered Potatoes

Cold Buffet

Seafood Terrine served with a green peppercorn butter

Chargrilled Mediterranean Vegetables with a lemon & chervil dressing

Rocket, Watercress, Cherry Tomato & Toasted Pine Nuts

Traditional Caesar Salad


Traditional Summer Pudding with a wild berry sauce & Cotswold Cream

Raspberry Pavlova served with double cream

Selection of Breads

Coffee & Mints


Hot & Cold Buffet 3


Smoked Salmon Roses on Rye Toast

Mini Lamb Kofta Kebabs

Sun Dried Tomato & Stilton Tartlets

Hot Buffet

Whole fillet of Shetland Salmon wrapped in a herbed crust of puff pastry with cold butter and herb sauce

Slow Cooked Lamb with garlic, tomato & rosemary

Panache of Seasonal Potatoes & Vegetables

Cold Buffet

Honey & Mustard Glazed Norfolk Ham

Courgette & Goat's Cheese Quiche with rocket

Sicilian Three Bean Salad with Italian Herbs & Virgin Olive Oil

Tomato and Red Onion Salad


Double Chocolate Gateau with an rasberry coulis

Selection of English Cheese and Biscuits

Bread Basket

Coffee & Mints


Hot & Cold Buffet 4


Deep Fried Crumbed Brie with a Redcurrant Dip

Organic Scottish Salmon on a Potato Drop Scone with Lemon Crème Fraiche

Chorizo & Wild Mushroom Tartlet

Hot Buffet

Lamb Navarin with Roasted Garlic, Red Onion & Apricots

Chicken Chasseur Pieces of sautéed tender chicken with a tomato, mushroom & tarragon sauce

Buttered Jersey Royals with chopped chervil

Cold Buffet

Strips of Paprika Dusted Salmon with a tomato & fennel salad and lemon mayonnaise

Roasted New Potato Salad with Pickled Fennel & Olive Oil

Thyme Roasted Red & Yellow Peppers with Grilled Halloumi Cheese & Coriander

Mushroom & Red Onion Tart


Luxury Chocolate Gateau with Cotswold cream

Bramley Apple & Rhubarb Crumble with custard or cream

Basket of assorted Breads

Coffee & Mint

£45.00 (site permitting)

Terms & Conditions

We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with sever allergies are advised to assess their own level of risk & consume dishes at their own risk.