Our most complete menus - combining canapés with a hot & cold buffet.

Hot & Cold Buffet 1


Crostini of Mozzarella, Plum Tomato and Basil

Mushroom Vol-au-Vent

Tiger Prawns in Filo Pastry

Hot Buffet

Sauté of Chicken Forestier

Pieces of chicken served in a white wine cream sauce with mushrooms, onion & green peas

Fisherman's Pie - Medley of British fish, topped with a crispy mash

Cold Buffet

Penne Pasta Salad With Pesto, Miniature Capers and Mushrooms

New Potatoes With hard-boiled Egg, Chives, Pickled Gherkins & Crispy Bacon

Mixed Bean Salad tossed with Chopped Parsley


French Apple Flan

Summer Berry Cheesecake served with a berry coulis

Assorted Bread Basket

Coffee & Mints


Hot & Cold Buffet 2


Thai Fishcakes with a Sweet Chilli Sauce

Onion Bhaji served with Mango dip

Vegetarian Cocktail Spring Rolls with Sweet Chilli Dip

Hot Buffet

Moroccan Lamb Tangine

Beef Lasagne with a browned cheese topping

New Minted & Buttered Potatoes

Cold Buffet

Seafood Terrine served with a green peppercorn butter

Chargrilled Mediterranean Vegetables with a lemon & chervil dressing

Rocket, Watercress, Cherry Tomato & Toasted Pine Nuts

Traditional Caesar Salad


Traditional Summer Pudding with a wild berry sauce & Cotswold Cream

Raspberry Pavlova served with double cream

Selection of Breads

Coffee & Mints


Hot & Cold Buffet 3


Smoked Salmon Roses on Rye Toast

Mini Lamb Kofta Kebabs

Sun Dried Tomato & Stilton Tartlets

Hot Buffet

Whole fillet of Shetland Salmon wrapped in a herbed crust of puff pastry with cold butter and herb sauce

Slow Cooked Lamb with garlic, tomato & rosemary

Panache of Seasonal Potatoes & Vegetables

Cold Buffet

Honey & Mustard Glazed Norfolk Ham

Courgette & Goat's Cheese Quiche with rocket

Sicilian Three Bean Salad with Italian Herbs & Virgin Olive Oil

Tomato and Red Onion Salad


Double Chocolate Gateau with an rasberry coulis

Selection of English Cheese and Biscuits

Bread Basket

Coffee & Mints


Hot & Cold Buffet 4


Deep Fried Crumbed Brie with a Redcurrant Dip

Organic Scottish Salmon on a Potato Drop Scone with Lemon Crème Fraiche

Chorizo & Wild Mushroom Tartlet

Hot Buffet

Lamb Navarin with Roasted Garlic, Red Onion & Apricots

Chicken Chasseur Pieces of sautéed tender chicken with a tomato, mushroom & tarragon sauce

Buttered Jersey Royals with chopped chervil

Cold Buffet

Strips of Paprika Dusted Salmon with a tomato & fennel salad and lemon mayonnaise

Roasted New Potato Salad with Pickled Fennel & Olive Oil

Thyme Roasted Red & Yellow Peppers with Grilled Halloumi Cheese & Coriander

Mushroom & Red Onion Tart


Luxury Chocolate Gateau with Cotswold cream

Bramley Apple & Rhubarb Crumble with custard or cream

Basket of assorted Breads

Coffee & Mint

£36.00 (site permitting)