Our two-course staffed hot buffet menus provide hearty, warming food at an affordable price.
Hot Buffet 1 (min 70 covers)
Burgundy Style Cassoulet of Beef
Pot Roasted Shin of Beef, Simmered in Red Burgundy & Topped with Lardons of Bacon, Button Mushrooms & Shallots
Chicken En Cotte
Cooked in a Tomato Concasse & Tarragon Saucetopped with Cocotte Potatoes
Steamed Basmati Rice
Selection of Seasonal Vegetables
Selection of Breads
~
Dessert
Chocolate Torte with Raspberry Coulis
Apple & Rhubarb Tart with Crème Chantilly
£28.00
Hot Buffet 2
Saute of Chicken & Mushroom Forestiere Pieces of chicken served in a white wine cream sauce with mushrooms, onion & green peas
Baby Leeks, Asparagus, Sweetcorn & Sugar Snap Peas
or
Seasonal Vegetables
Basket of Bread and Butter
~
Chocolate Fudge Cake with cream
Coffee & Mints
£33.00
Hot Buffet 3
Scottish Salmon en Croute
Forestiere Potatoes - Potaotes, Mushrooms & Onion
Selection of seasonal vegetables
~
Strawberry Torte with Cotswold double cream
Sticky Toffee Pudding with Cotswold double cream
Basket of various breads
Coffee & Mints
£38.00
Hot Buffet 4
Whole Roast Loin of Pork with caramelized apple & cinnamon
Salmon, Tuna & Red Snapper Ragout Oven baked with paprika, fresh tomato, white wine & finished with cream
Spiced Chicken, Chorizo & Vegetable Paella
Sliced Potato, Oyster Mushroom, Leek and Roast Pepper Gratin
~
Individual Summer Pudding with a raspberry coulis & cream
Fresh Berry Compote topped with lemon syllabub
Basket of Bread
Coffee & Mints
£42.00
Terms & Conditions
We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with sever allergies are advised to assess their own level of risk & consume dishes at their own risk.