Our two-course staffed hot buffet menus provide hearty, warming food at an affordable price.

Hot Buffet 1 (min 70 covers)

Burgundy Style Cassoulet of Beef
Pot Roasted Shin of Beef, Simmered in Red Burgundy & Topped with Lardons of Bacon, Button Mushrooms & Shallots

Chicken En Cotte
Cooked in a Tomato Concasse & Tarragon Saucetopped with Cocotte Potatoes

Steamed Basmati Rice

Selection of Seasonal Vegetables

Selection of Breads


Chocolate Torte with Raspberry Coulis
Apple & Rhubarb Tart with Crème Chantilly


Hot Buffet 2

Saute of Chicken & Mushroom Forestiere Pieces of chicken served in a white wine cream sauce with mushrooms, onion & green peas

Baby Leeks, Asparagus, Sweetcorn & Sugar Snap Peas
Seasonal Vegetables

Basket of Bread and Butter


Chocolate Fudge Cake with cream

Coffee & Mints


Hot Buffet 3

Scottish Salmon en Croute

Forestiere Potatoes - Potaotes, Mushrooms & Onion

Selection of seasonal vegetables


Strawberry Torte with Cotswold double cream

Sticky Toffee Pudding with Cotswold double cream

Basket of various breads

Coffee & Mints


Hot Buffet 4

Whole Roast Loin of Pork with caramelized apple & cinnamon

Salmon, Tuna & Red Snapper Ragout Oven baked with paprika, fresh tomato, white wine & finished with cream

Spiced Chicken, Chorizo & Vegetable Paella

Sliced Potato, Oyster Mushroom, Leek and Roast Pepper Gratin


Individual Summer Pudding with a raspberry coulis & cream

Fresh Berry Compote topped with lemon syllabub

Basket of Bread

Coffee & Mints