Our two-course staffed hot buffet menus provide hearty, warming food at an affordable price.
Hot Buffet 1 (min 70 covers)
Burgundy Style Cassoulet of Beef
Pot Roasted Shin of Beef, Simmered in Red Burgundy & Topped with Lardons of Bacon, Button Mushrooms & Shallots
Chicken En Cotte
Cooked in a Tomato Concasse & Tarragon Saucetopped with Cocotte Potatoes
Steamed Basmati Rice
Selection of Seasonal Vegetables
Selection of Breads
~
Dessert
Chocolate Torte with Raspberry Coulis
Apple & Rhubarb Tart with Crème Chantilly
£22.50
Hot Buffet 2
Saute of Chicken & Mushroom Forestiere Pieces of chicken served in a white wine cream sauce with mushrooms, onion & green peas
Baby Leeks, Asparagus, Sweetcorn & Sugar Snap Peas
or
Seasonal Vegetables
Basket of Bread and Butter
~
Chocolate Fudge Cake with cream
Coffee & Mints
£26.50
Hot Buffet 3
Scottish Salmon en Croute
Forestiere Potatoes - Potaotes, Mushrooms & Onion
Selection of seasonal vegetables
~
Strawberry Torte with Cotswold double cream
Sticky Toffee Pudding with Cotswold double cream
Basket of various breads
Coffee & Mints
£30.50
Hot Buffet 4
Whole Roast Loin of Pork with caramelized apple & cinnamon
Salmon, Tuna & Red Snapper Ragout Oven baked with paprika, fresh tomato, white wine & finished with cream
Spiced Chicken, Chorizo & Vegetable Paella
Sliced Potato, Oyster Mushroom, Leek and Roast Pepper Gratin
~
Individual Summer Pudding with a raspberry coulis & cream
Fresh Berry Compote topped with lemon syllabub
Basket of Bread
Coffee & Mints