Our two-course staffed hot buffet menus provide hearty, warming food at an affordable price.

Hot Buffet 1 (min 70 covers)

Burgundy Style Cassoulet of Beef
Pot Roasted Shin of Beef, Simmered in Red Burgundy & Topped with Lardons of Bacon, Button Mushrooms & Shallots

Chicken En Cotte
Cooked in a Tomato Concasse & Tarragon Saucetopped with Cocotte Potatoes

Steamed Basmati Rice

Selection of Seasonal Vegetables

Selection of Breads


Chocolate Torte with Raspberry Coulis
Apple & Rhubarb Tart with Crème Chantilly


Hot Buffet 2

Saute of Chicken & Mushroom Forestiere Pieces of chicken served in a white wine cream sauce with mushrooms, onion & green peas

Baby Leeks, Asparagus, Sweetcorn & Sugar Snap Peas
Seasonal Vegetables

Basket of Bread and Butter


Chocolate Fudge Cake with cream

Coffee & Mints


Hot Buffet 3

Scottish Salmon en Croute

Forestiere Potatoes - Potaotes, Mushrooms & Onion

Selection of seasonal vegetables


Strawberry Torte with Cotswold double cream

Sticky Toffee Pudding with Cotswold double cream

Basket of various breads

Coffee & Mints


Hot Buffet 4

Whole Roast Loin of Pork with caramelized apple & cinnamon

Salmon, Tuna & Red Snapper Ragout Oven baked with paprika, fresh tomato, white wine & finished with cream

Spiced Chicken, Chorizo & Vegetable Paella

Sliced Potato, Oyster Mushroom, Leek and Roast Pepper Gratin


Individual Summer Pudding with a raspberry coulis & cream

Fresh Berry Compote topped with lemon syllabub

Basket of Bread

Coffee & Mints


Terms & Conditions

We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with sever allergies are advised to assess their own level of risk & consume dishes at their own risk.