Hot Buffets

Our two-course staffed hot buffet menus provide hearty, warming food at an affordable price.

Chilli Con Carne with sour cream & coriander on the side

Steamed Fragrant Rice

Roasted Marinated Meat or Vegetable Lasagne with mature cheddar cheese

Basket of Bread and Butter

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Bramley Apple & Rhubarb Crumble served with custard

Saute of Chicken & Mushroom Forestiere Pieces of chicken served in a white wine cream sauce with mushrooms, onion & green peas

Baby Leeks, Asparagus, Sweetcorn & Sugar Snap Peas
or
Seasonal Vegetables

Basket of Bread and Butter

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Chocolate Fudge Cake with cream

Coffee & Mints

Scottish Salmon en Croute

Forestiere Potatoes - Potaotes, Mushrooms & Onion

Selection of seasonal vegetables

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Strawberry Torte with Cotswold double cream

Sticky Toffee Pudding with Cotswold double cream

Basket of various breads

Coffee & Mints

Whole Roast Loin of Pork with caramelized apple & cinnamon

Salmon, Tuna & Red Snapper Ragout Oven baked with paprika, fresh tomato, white wine & finished with cream

Spiced Chicken, Chorizo & Vegetable Paella

Sliced Potato, Oyster Mushroom, Leek and Roast Pepper Gratin

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Individual Summer Pudding with a raspberry coulis & cream

Fresh Berry Compote topped with lemon syllabub

Basket of Bread

Coffee & Mints