Starters

Prices based on minimum of 3 courses

Scallop and Crayfish Terrine
with a drizzle of Fennel & Pesto Vinaigrette
£11.90

Goat's Cheese, Sun Blushed Tomato and Shallot Tartlet
with a bed of Lambs Lettuce
£9.40

Smoked and Fresh Salmon Terrine
with Watercress, Tomato and Lime dressing
£9.40

Fresh Steamed Asparagus
served with Thyme Lemon and Parmesan Butter
£9.40

Seafood Cocktail
on a bed of shredded iceberg lettuce topped with Marie Rose sauce
£9.40

Asiette of Smoked Salmon Gravadlax
Rilette and smoked Salmon horseradish potato
£11.90

Fan of Galia Melon
with a sail of Orange and Strawberry
£8.00

Coarse Chicken and Pork Pate
with Melba toast and mixed leaves
£8.00

Peking Duck & Pistachio Terrine
£11.90

Main Courses
Self-selection

Roast Breast of Corn Fed Chicken
stuffed with Spinach and Ricotta with a wild mushroom sauce
Duchess Potatoes
Selection of seasonal Vegetables
£20.60

Medallions of Hand Raised Loin of Pork
in a roast pepper, apple and dry Sherry sauce
Roasted New Potatoes in Rosemary and Garlic
Selection of seasonal Vegetables
£20.60

Roast Sirloin of Beef Chasseur
in a tomato Beef stock Tarragon and Red Wine Sauce
Grand Mare Potatoes
Selection of seasonal Vegetables
£23.00

Slow Roasted Leg of Welsh Lamb
stuffed with Mint and Sage topped with a rich Wine Jus
Marquis Potatoes
Selection of seasonal Vegetables
£22.00

Pan Roasted Fillet of Shetland Salmon
masked with a court Boullion and topped with Crayfish tails
New Buttered Mint and Parsley Potatoes
Selection of seasonal Vegetables
£20.60

Welsh Lamb Shank
on a bed of Champ Potatoes topped with a Red Port Wine reduction
Fine Green Beans
£23.00

Fillet of Barbary Duck in a Cointreau and Port Sauce
Parisian Potatoes
Selection of seasonal Vegetables
£23.00

Tournedos of Beef in a Masala and Port Sauce
topped with a Portabella Mushroom and button Onions
Noisette Potatoes
Selection of seasonal Vegetables
£33.00

Vegetarian Options
We appreciate that the majority of parties will have to take some vegetarian or vegan tastes into account. Below you’ll find a number of alternatives that have found favour with our clients in the past. All are interchangeable with any of our ‘Buffet’ or ‘Formal Dining’ courses although availability may depend on the season. All we ask is that everyone chooses the same dish per course. During serving, if only a relatively low number of these meals have been ordered, they will be held back and brought out on specific request only. Please ask these guests to identify themselves to our staff.

All vegetarian dishes ordered as part of the Buffet will be laid out as part of the selection.

Starters

Chargrilled Asparagus with a Crisp Bean Sprouts, Chive and Rocket Salad*

Trio of Melon with a Strawberry, Mint and Champagne Salsa*

Ricotta & Spinach Ravioli with Sweet Red Pepper, Parmesan & Creamed Leek

Tartlet of Wild Mushroom, Spinach & Cream Cheese with mixed leaves

Shallot and Red Onion Tart Tatin with a Cherry Tomato Gazpacho*

Grilled Flat Mushrooms filled with Roast Nuts, Cous Cous and glazed with Mozzarella

Main Courses

Individual Vegetable Wellington, Roast and Marinated Vegetables wrapped & baked in Puff Pastry with Creamed Polenta

Wild Mushroom Stroganoff served with a duo of Herbed Rice

Sweet Potato and Stilton Potato Cake topped with Grilled Pear & Wild Mushroom Confit

Baked Avocado with Cream Cheese & Asparagus baked in a Filo Pastry

Grilled Flat Mushrooms filled with Roast Nuts, Cous Cous & glazed with Mozzarella

Cannelloni of Ricotta, Spiced Aubergine Caviar & a Soft Herb Tabouli

Breaded & Deep Fried Risotto of Woodland Mushrooms with a Confit of Wild Mushroom & Tomato Concasse

Aubergine filled & baked with a Ragout of Roast Mediterranean Vegetables with a Wild Mushroom & Thyme Veloute*

Roast Mediterranean Vegetable Mille Feuille served with a tangy Gremolata Dressing*

Baked Red Pequillo Peppers filled with Moroccan Tagine & served with Minted Cous Cous*

*Vegan Friendly

All dishes £20.50 each