Our staffed cold buffet menus are perfect for those warm summer months.
For a more extensive menu, why not add some cold canapés to one of the below?
Cold Buffet 1 (min 50 covers)
Sliced Rare Sirloin of Beef
Crusted with paprika & cracked black pepper, served with a creamed horseradish
Poached Fillets of Fresh Scottish Salmon
Served with a fresh dill and lemon soured cream
Leek, Mushroom & Cheddar Tart
Traditional Chunky Coleslaw
New Potato Salad With chives
Crisp Mixed Leaf Salad With French Dijonnaise Mustard Dressing
~
Apple Pie with Cinnamon Anglaise
Assorted Bread Basket
£16.00
Cold Buffet 2
Muscovado Sugar Baked Gammon With a spiced apple chutney
Asiette of Vegetarian Quiches Roasted vegetable, broccoli & asparagus, spinach & brie
Strips of Paprika Dusted Salmon With a tomato & fennel salad and lemon mayonnaise
Crispy Apple Waldorf salad
Sicilian Three Bean Salad With Italian Herbs & Virgin Olive Oil
Roast Sweet Potato Salad With chive & spring onion
~
Strawberry Gateau With cream
Bramley Apple Pie With vanilla whipped cream
Assorted Bread Basket
£19.00
Cold Buffet 3
Sirloin of Scottish Beef with a grain mustard & served with separate salsa verde
Strips of Chicken, Blackened Chorizo, Yellow Pepper & Cherry Tomatoes
Pressed Seafood Terrine Salmon, prawn & flaked crab with lemon vinaigrette
Asparagus, Mushroom & Parmesan Tart
North African Cous-Cous with apricots & cinnamon
New Potatoes With hard-boiled Egg, Chives, Pickled Gherkins & Crispy Bacon
Thyme Roasted Red & Yellow Peppers with grilled halloumi cheese & coriander
Crisp Mixed Leaf with French Dijonnaise Mustard Dressing
~
Summer Berry Cheesecake with a berry coulis
Viennese Apple & Almond Strudel with Cotswold cream
Selection of Breads
£23.00
Chefs Carved Cold Buffet
Canapes
Crab and Mango nests
Tomato, Basil and Mozzarella Crostini
Leek and Stilton nests
Buffet
Whole decorated York Ham in Cider demerara sugar and English mustard served with Oxford sauce
Whole Sirloin of rare Scottish Beef with fresh Horseradish sauce
Whole Norfolk Turkey with Chestnut and Sage pate and Cranberry jelly
Whole Dressed Shetland Salmon
Hot minted Jersey potatoes
Chunky Coleslaw
Tomato, Red onion and Basil salad
Lentil and Bulgar wheat salad
Dessert
Raspberry Pavlova
Oranges in Grand Marnier served with double cream
French Apple flan served with Crème Anglaise
Selection of English & Continental Cheese with Grapes, Celery, English Chutney, Biscuits and Bread
Basket of mixed Breads
Tea & Coffee station with Mints & Petite Fours