Our staffed cold buffet menus are perfect for those warm summer months.
For a more extensive menu, why not add some cold canapés to one of the below?

Cold Buffet 1 (min 50 covers)

Sliced Rare Sirloin of Beef
Crusted with paprika & cracked black pepper, served with a creamed horseradish

Poached Fillets of Fresh Scottish Salmon
Served with a fresh dill and lemon soured cream

Leek, Mushroom & Cheddar Tart

Traditional Chunky Coleslaw

New Potato Salad With chives

Crisp Mixed Leaf Salad With French Dijonnaise Mustard Dressing


Apple Pie with Cinnamon Anglaise  

Assorted Bread Basket


Cold Buffet 2

Muscovado Sugar Baked Gammon With a spiced apple chutney

Asiette of Vegetarian Quiches Roasted vegetable, broccoli & asparagus, spinach & brie

Strips of Paprika Dusted Salmon With a tomato & fennel salad and lemon mayonnaise

Crispy Apple Waldorf salad

Sicilian Three Bean Salad With Italian Herbs & Virgin Olive Oil

Roast Sweet Potato Salad With chive & spring onion


Strawberry Gateau With cream

Bramley Apple Pie With vanilla whipped cream

Assorted Bread Basket


Cold Buffet 3

Sirloin of Scottish Beef with a grain mustard & served with separate salsa verde

Strips of Chicken, Blackened Chorizo, Yellow Pepper & Cherry Tomatoes

Pressed Seafood Terrine Salmon, prawn & flaked crab with lemon vinaigrette

Asparagus, Mushroom & Parmesan Tart

North African Cous-Cous with apricots & cinnamon

New Potatoes With hard-boiled Egg, Chives, Pickled Gherkins & Crispy Bacon

Thyme Roasted Red & Yellow Peppers with grilled halloumi cheese & coriander

Crisp Mixed Leaf with French Dijonnaise Mustard Dressing


Summer Berry Cheesecake with a berry coulis

Viennese Apple & Almond Strudel with Cotswold cream

Selection of Breads


Terms & Conditions

We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with sever allergies are advised to assess their own level of risk & consume dishes at their own risk.