Our staffed cold buffet menus are perfect for those warm summer months.
For a more extensive menu, why not add some cold canapés to one of the below?
Cold Buffet 1 (min 50 covers)
Sliced Rare Sirloin of Beef
Crusted with paprika & cracked black pepper, served with a creamed horseradish
Poached Fillets of Fresh Scottish Salmon
Served with a fresh dill and lemon soured cream
Leek, Mushroom & Cheddar Tart
Traditional Chunky Coleslaw
New Potato Salad With chives
Crisp Mixed Leaf Salad With French Dijonnaise Mustard Dressing
~
Apple Pie with Cinnamon Anglaise
Assorted Bread Basket
£19.20
Cold Buffet 2
Muscovado Sugar Baked Gammon With a spiced apple chutney
Asiette of Vegetarian Quiches Roasted vegetable, broccoli & asparagus, spinach & brie
Strips of Paprika Dusted Salmon With a tomato & fennel salad and lemon mayonnaise
Crispy Apple Waldorf salad
Sicilian Three Bean Salad With Italian Herbs & Virgin Olive Oil
Roast Sweet Potato Salad With chive & spring onion
~
Strawberry Gateau With cream
Bramley Apple Pie With vanilla whipped cream
Assorted Bread Basket
£22.80
Cold Buffet 3
Sirloin of Scottish Beef with a grain mustard & served with separate salsa verde
Strips of Chicken, Blackened Chorizo, Yellow Pepper & Cherry Tomatoes
Pressed Seafood Terrine Salmon, prawn & flaked crab with lemon vinaigrette
Asparagus, Mushroom & Parmesan Tart
North African Cous-Cous with apricots & cinnamon
New Potatoes With hard-boiled Egg, Chives, Pickled Gherkins & Crispy Bacon
Thyme Roasted Red & Yellow Peppers with grilled halloumi cheese & coriander
Crisp Mixed Leaf with French Dijonnaise Mustard Dressing
~
Summer Berry Cheesecake with a berry coulis
Viennese Apple & Almond Strudel with Cotswold cream
Selection of Breads