Our staffed cold buffet menus are perfect for those warm summer months.
For a more extensive menu, why not add some cold canapés to one of the below?

Cold Buffet 1 (min 50 covers)

Sliced Rare Sirloin of Beef
Crusted with paprika & cracked black pepper, served with a creamed horseradish

Poached Fillets of Fresh Scottish Salmon
Served with a fresh dill and lemon soured cream

Leek, Mushroom & Cheddar Tart

Traditional Chunky Coleslaw

New Potato Salad With chives

Crisp Mixed Leaf Salad With French Dijonnaise Mustard Dressing


Apple Pie with Cinnamon Anglaise  

Assorted Bread Basket


Cold Buffet 2

Muscovado Sugar Baked Gammon With a spiced apple chutney

Asiette of Vegetarian Quiches Roasted vegetable, broccoli & asparagus, spinach & brie

Strips of Paprika Dusted Salmon With a tomato & fennel salad and lemon mayonnaise

Crispy Apple Waldorf salad

Sicilian Three Bean Salad With Italian Herbs & Virgin Olive Oil

Roast Sweet Potato Salad With chive & spring onion


Strawberry Gateau With cream

Bramley Apple Pie With vanilla whipped cream

Assorted Bread Basket


Cold Buffet 3

Sirloin of Scottish Beef with a grain mustard & served with separate salsa verde

Strips of Chicken, Blackened Chorizo, Yellow Pepper & Cherry Tomatoes

Pressed Seafood Terrine Salmon, prawn & flaked crab with lemon vinaigrette

Asparagus, Mushroom & Parmesan Tart

North African Cous-Cous with apricots & cinnamon

New Potatoes With hard-boiled Egg, Chives, Pickled Gherkins & Crispy Bacon

Thyme Roasted Red & Yellow Peppers with grilled halloumi cheese & coriander

Crisp Mixed Leaf with French Dijonnaise Mustard Dressing


Summer Berry Cheesecake with a berry coulis

Viennese Apple & Almond Strudel with Cotswold cream

Selection of Breads