Our staffed cold buffet menus are perfect for those warm summer months.
For a more extensive menu, why not add some cold canapés to one of the below?

Cold Buffet 1 (min 50 covers)

Sliced Rare Sirloin of Beef
Crusted with paprika & cracked black pepper, served with a creamed horseradish

Poached Fillets of Fresh Scottish Salmon
Served with a fresh dill and lemon soured cream

Leek, Mushroom & Cheddar Tart

Traditional Chunky Coleslaw

New Potato Salad With chives

Crisp Mixed Leaf Salad With French Dijonnaise Mustard Dressing


Apple Pie with Cinnamon Anglaise  

Assorted Bread Basket


Cold Buffet 2

Muscovado Sugar Baked Gammon With a spiced apple chutney

Asiette of Vegetarian Quiches Roasted vegetable, broccoli & asparagus, spinach & brie

Strips of Paprika Dusted Salmon With a tomato & fennel salad and lemon mayonnaise

Crispy Apple Waldorf salad

Sicilian Three Bean Salad With Italian Herbs & Virgin Olive Oil

Roast Sweet Potato Salad With chive & spring onion


Strawberry Gateau With cream

Bramley Apple Pie With vanilla whipped cream

Assorted Bread Basket


Cold Buffet 3

Sirloin of Scottish Beef with a grain mustard & served with separate salsa verde

Strips of Chicken, Blackened Chorizo, Yellow Pepper & Cherry Tomatoes

Pressed Seafood Terrine Salmon, prawn & flaked crab with lemon vinaigrette

Asparagus, Mushroom & Parmesan Tart

North African Cous-Cous with apricots & cinnamon

New Potatoes With hard-boiled Egg, Chives, Pickled Gherkins & Crispy Bacon

Thyme Roasted Red & Yellow Peppers with grilled halloumi cheese & coriander

Crisp Mixed Leaf with French Dijonnaise Mustard Dressing


Summer Berry Cheesecake with a berry coulis

Viennese Apple & Almond Strudel with Cotswold cream

Selection of Breads


Chefs Carved Cold Buffet


Crab and Mango nests

Tomato, Basil and Mozzarella Crostini

Leek and Stilton nests


Whole decorated York Ham in Cider demerara sugar and English mustard served with Oxford sauce

Whole Sirloin of rare Scottish Beef with fresh Horseradish sauce

Whole Norfolk Turkey with Chestnut and Sage pate and Cranberry jelly

Whole Dressed Shetland Salmon

Hot minted Jersey potatoes

Chunky Coleslaw

Tomato, Red onion and Basil salad

Lentil and Bulgar wheat salad


Raspberry Pavlova

Oranges in Grand Marnier served with double cream

French Apple flan served with Crème Anglaise

Selection of English & Continental Cheese with Grapes, Celery, English Chutney, Biscuits and Bread

Basket of mixed Breads

Tea & Coffee station with Mints & Petite Fours