A canapé reception provides the perfect start to a formal occasion.
We suggest 4-5 canapés with a mixture of hot and cold.
For a canapé party we would suggest a minimum selection of 10 canapés and maximum of 12 to include a Dessert as the silent announcement to the end of this service.
Please scroll down to see our comprehensive selection.


Hot Meat, Poultry, Game

Thai Chicken skewers with soured mango & lime

Chicken Sate with warm peanut dip

Duck wraps served with Hoi Sin & plum dip

Lamb spring rolls served with minted yoghurt

Mini Yorkshire puddings with Beef & Horseradish relish

Mini Lamb Kofta served with sweet chilli dip

Pulled Pork & Apple puree beignets corn & crème fraise

Game Bouchee served with a warm Port jelly dip

Cocktail sausages roasted in Honey & wholegrain mustard

Swedish meatballs served with sweet & sour dip


Fish served hot

Lemon Sole Goujons served with chunky tartar sauce

Thai style fishcakes with a lemon & lime dip

Scampi tails served with wasabi tartar

King Prawn in filo with a ginger lemon & coriander dip

Haddock kedgeree rissole with mornay dip

Giant Prawn in tempura served with mango dip

Crab fritters in breadcrumbs served with Aioli dip

Choux bun filled with Salmon royale with hollandaise dip


Fish served cold

Dorset Crab in filo shells

Salmon cured in Hendricks gin on a blinis with crème fraiche and juniper berry

Smoked Mackerel on a dropped potato Scone

Vodka cured salmon on a toasted Brioche with crème fraiche & chive

Potted Shrimp in a filo basket

Gravlax in a pepper pastry case with Sherry

Prawn wasabi crostini

Fish eggs & shell fish vol au vent

Smoked Salmon & dill cream cheese tartines

Roasted Snapper & bonnet pepper barquette

Tamasalata shells with black tapenade


Hot Vegetarian

Onion Bhaji served with Yoghurt dip

Oriental cocktail spring rolls served with plum sauce

Breaded garlic mushrooms with stilton dip

Asparagus spears & parmesan in filo pastry

Deep fried breaded Brie served with redcurrant dip

Wild mushroom tarts with sorrel cream

Mixed pepper & pear tart in an oat filo cup


Cold Vegetarian Canapés

Pea & Mint tartlet topped with creamy Feta

Ratatouille Aubergine topped with tapenade & chilli oil

Stilton & baby leek shells with sundried tomato

Crostini of Tomato, basil and mozzarella

Smoked Peppers & creamed cheese tarts

Shot glass of Gazpacho

Shot glass of Vichyssoise

Bloody Mary infused cherry tomatoes


Dessert Canapés

Strawberries dipped in dark chocolate

Pear Conde tart

Profiteroles filled with Chantilly cream

Treacle tart with clotted cream

Selection of Macaroons

Chef’s daily selection

All Canapés £2.00 each