A canapé reception provides the perfect start to a formal occasion.
We suggest 4-5 canapés with a mixture of hot and cold.
For a canapé party we would suggest a minimum selection of 10 canapés and maximum of 12 to include a Dessert as the silent announcement to the end of this service.
Please scroll down to see our comprehensive selection.
Hot Meat, Poultry, Game
Thai Chicken skewers with soured mango & lime
Chicken Sate with warm peanut dip
Duck wraps served with Hoi Sin & plum dip
Lamb spring rolls served with minted yoghurt
Mini Yorkshire puddings with Beef & Horseradish relish
Mini Lamb Kofta served with sweet chilli dip
Pulled Pork & Apple puree beignets corn & crème fraise
Game Bouchee served with a warm Port jelly dip
Cocktail sausages roasted in Honey & wholegrain mustard
Swedish meatballs served with sweet & sour dip
Fish served hot
Lemon Sole Goujons served with chunky tartar sauce
Thai style fishcakes with a lemon & lime dip
Scampi tails served with wasabi tartar
King Prawn in filo with a ginger lemon & coriander dip
Haddock kedgeree rissole with mornay dip
Giant Prawn in tempura served with mango dip
Crab fritters in breadcrumbs served with Aioli dip
Choux bun filled with Salmon royale with hollandaise dip
Fish served cold
Dorset Crab in filo shells
Salmon cured in Hendricks gin on a blinis with crème fraiche and juniper berry
Smoked Mackerel on a dropped potato Scone
Vodka cured salmon on a toasted Brioche with crème fraiche & chive
Potted Shrimp in a filo basket
Gravlax in a pepper pastry case with Sherry
Prawn wasabi crostini
Fish eggs & shell fish vol au vent
Smoked Salmon & dill cream cheese tartines
Roasted Snapper & bonnet pepper barquette
Tamasalata shells with black tapenade
Hot Vegetarian
Onion Bhaji served with Yoghurt dip
Oriental cocktail spring rolls served with plum sauce
Breaded garlic mushrooms with stilton dip
Asparagus spears & parmesan in filo pastry
Deep fried breaded Brie served with redcurrant dip
Wild mushroom tarts with sorrel cream
Mixed pepper & pear tart in an oat filo cup
Cold Vegetarian Canapés
Pea & Mint tartlet topped with creamy Feta
Ratatouille Aubergine topped with tapenade & chilli oil
Stilton & baby leek shells with sundried tomato
Crostini of Tomato, basil and mozzarella
Smoked Peppers & creamed cheese tarts
Bloody Mary infused cherry tomatoes
Dessert Canapés
Strawberries dipped in dark chocolate
Profiteroles filled with Chantilly cream
Treacle tart with clotted cream
Selection of Macaroons
Chef’s daily selection
All Canapés £3.20 each
Terms & Conditions
We cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with sever allergies are advised to assess their own level of risk & consume dishes at their own risk.